Hey Everyone!! Thought I would pop back in today with a technique for you! Cracked Glass is actually easy to do, you only need VersaMark, Glassy Glaze Enamel and your heat tool.
colors: baja breeze, chocolate chip, kiwi kiss, more mustard, creamy caramel
This card is 5x5". I used my big shot to cut out the circle and scallop circle. On the whisper white circle I stamped with the En Francais background stamp in kiwi kiss. Next, using the small flower from Flower Fancy I stamped in baja breeze and more mustard. I aged it using creamy caramel and a stampin' sponge. I also aged my more mustard base the same way. After you are done stamping, VersaMark over your whole circle, sprinkle liberally with Glassy Glaze, emboss and then repeat your steps. After you have finished embossing the second time set it in the freezer for a couple of minutes. When you take it out, break your emboss by bending your cardstock(carefully) in different spots until you like what you see. I took my sponge with creamy caramel again over the top of the glaze. I also used Sincere Salutations for the greeting and a couple of felt flowers. Have a great night!
